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TRIPHALA JUICE

TRIPHALA JUICE

Product Details:

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Product Description

                    

TRIPHALAJUICE 

 (RELIEVES CONSTIPATION & GOOD FOR EYE HEALTH)                                                                                   

               MADE FOR HARAD,BHERA & AMLA

In Ayurveda the fruits of Harad,Bahera and Am la are jointly called Triphala. Juice of these three fruits is used to make  Triphala Juice. It is veryuseful from the medical point of view. There is hardly any disease in whichTriphala juice is not useful. Consumption of this juice not only cures alltypes of disorders but also supports in diseases prevention. Triphala Juice isthe best medicine for stomach disorders. This juice is full of fiber, so itimproves digestion and relieves constipation also. Many types of anti-oxidants,vitamins and nutrients are found in Triphala Juice. Best qualities of Harad,Bahera and Amla have been used to prepare UNJHA TRIPHALA JUICE.


COMPOSITION:

Each 10 ml contains:

INGREDIENTS

BOTANICAL NAME

QTY

Amla               

Emblica officinalis

5.0 ml.

Bahera

Terminalia belerica

3.0 ml.

Harad

Terminalia chebula

1.6 ml.

Excipients

 

Q.S.

INDICATIONS& USES:

  •  Accelerate digestion 
  • Relieves constipation 
  • Beneficial for eye problems 
  • it is rejuvenative ,helps to retard the aging process
  • Keeps body fit and healthy


DOSE:

20 to 30 ml. Unjha Triphala juice twice,mixed with water or as directed by the physician.


PACKING: 500 ml. & 1 ltr.


Nutritional Value per 100 ml ofTriphala Juice

Energy (Calories)          

22.48 Kcal

Calories from fat

0.0 Kcal

Total carbohydrates

5.62

Sugar

0.0 g

Protein

0.0 g

Fat

0.0 g

Trans Fat

0.0 g

Cholesterol

0.0 g

Sodium

12.03 mg

Dietary fiber

0.011 gm

Iron

0.0 mg

Calcium

3.45 mg

Vitamin A

0.0 IU

Vitamin C

22.24 mg

*approximate value ,this product being natural, nutritional value may vary.




UNJHA AYURVEDIC PHARMACY

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



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